
18 May 2009
Photos of the "impossipuzzle"

17 May 2009
Photos from the past
When my sister was here, we did a day tramp in Abel Tasman National Park. We got the aquataxi in the morning to 30kms from camp and walked back .
The aquataxi did a little detour so that we could admire the Split Apple Rock. Nobody knows, why it split.
Here's the proof. This was actually at the end of the track. By this time both our feet ached and we were gibberish from tiredness. We had some good giggles! ;)
A couple of bridges there. Nice!
And the middle aged couple who walked past did not see the fun in this picture. Grinch. We had fun :)




13 May 2009
World famous in NZ apple crumble
This is not the recipe. The recipe is secret. I can, however, give you the "for Sequoia eyes only" recipe.
Preparing the apples
Remove all cores, chew seeds in mouth to release the juices, spit into pot, cook for 10 mins on high stirrig constantly.
The crumble
Actually, you don't want to know what someone came up with to throw our guests off.
I'm wwoofing in the Villa Backpacker Lodge in Picton (did I tell you that already?). Every night we serve the world famous in NZ since ages ago apple crumble with ice cream, prepared with love. The free internet here is frustrating to the extreme; some genious hacker has disabled facebook. Thankfully I don't have hotmail, because that's disabled too. Driving me nuts with anger.
Last night we went to the "neighbours" at Sequoia Backpackers and sampled their delicious if extremely heavy chocolate pudding/cake. With ice cream. Accompanied by first white wine and then some Canterbury Cream (the poor man's - woman's - Baileys).
I'm waiting to hear from Wine Marlborough to know when pruning starts and I could actually start earning in stead of just stopping spending.
Preparing the apples
Remove all cores, chew seeds in mouth to release the juices, spit into pot, cook for 10 mins on high stirrig constantly.
The crumble
Actually, you don't want to know what someone came up with to throw our guests off.
I'm wwoofing in the Villa Backpacker Lodge in Picton (did I tell you that already?). Every night we serve the world famous in NZ since ages ago apple crumble with ice cream, prepared with love. The free internet here is frustrating to the extreme; some genious hacker has disabled facebook. Thankfully I don't have hotmail, because that's disabled too. Driving me nuts with anger.
Last night we went to the "neighbours" at Sequoia Backpackers and sampled their delicious if extremely heavy chocolate pudding/cake. With ice cream. Accompanied by first white wine and then some Canterbury Cream (the poor man's - woman's - Baileys).
I'm waiting to hear from Wine Marlborough to know when pruning starts and I could actually start earning in stead of just stopping spending.
08 May 2009
Catcha later...
I'm having a lot of fun. I'm in Picton, working in the Villa Backpackers for accommodation and meals. Pruning will start in about two weeks in the vineyards, so I'll probably work there for about five weeks before my brother comes. Then it's countdown! Not very long left anymore :(
But the other "wwoofers" are good fun, so I'm enjoying myself immensely :)
But the other "wwoofers" are good fun, so I'm enjoying myself immensely :)
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